Commercial refrigeration · 24/7
If it runs on refrigerant, we fix it.
Walk-ins, reach-ins, ice machines and display cases for restaurants, markets and every business that keeps things cold. When a cooler goes down, every hour costs you stock, so we answer 24/7.
- 24/7 emergency line
- Price before any work
- EPA 608 certified
Equipment
What we fix
- Walk-in coolers. Doors, gaskets, fans, coils, compressors and controls.
- Walk-in freezers. Including defrost problems and iced-up evaporators.
- Reach-in coolers and freezers. On the line, behind the bar and in the back.
- Prep tables. Cold rails that won’t hold temperature.
- Ice machines. Not making ice, making it slowly or leaking.
- Display cases. Open and closed cases for markets, delis and bakeries.
- Beverage coolers. Glass-door merchandisers and back-bar coolers.
- Commercial AC. We keep the dining room and the kitchen cool too.
If it has refrigerant in it, it’s on the list.
Warning signs
Signs it’s about to fail
- The temperature is creeping up, even by a few degrees.
- Ice is building up on the coil or the walls.
- The compressor runs nonstop, or keeps clicking on and off.
- Water is pooling under the unit.
- The doors don’t seal, or frost forms around the gaskets.
- It’s making new noises: buzzing, grinding or a rattling fan.
Call before it quits. A small fix today beats a full load of spoiled stock tomorrow.
Right now
Cooler running warm? Do this first
- Keep the doors closed.
- Check the power, the breaker and the thermostat setting.
- Look for ice on the coil, and clear anything blocking the vents.
- Move what you can to a working unit.
- Write down any error code or alarm.
- Call the 24/7 line.
Cold food should stay at 41°F or below. Keep a thermometer in every unit so you always know where you stand.
Our customers
Who we work with
- Restaurants
- Markets and grocery stores
- Bars and cafes
- Bakeries and delis
- Convenience stores
Cold,
and staying cold.
Walk-ins, reach-ins, ice machines and display cases
Scheduling
Built around your hours
You can’t close the kitchen for a repair. Tell us when it’s slow and we’ll work around it. For a real emergency, we come when you call.
Maintenance for businesses: regular coil cleaning, gasket checks and temperature checks keep your units from failing on a Friday night.
The call
How a service call works
Call the 24/7 line
Tell us which unit it is, what it’s doing and the temperature it’s holding.
We diagnose it on site
We find the cause and give you the price before any work starts.
We fix it and watch it cool
We don’t leave until it’s holding temperature.
FAQ